Ingredients Salt, calcium lactate, corn starch, rennet, tricalcium phosphate, calcium stearate food grade. Choose Options. When life leaves you without a refrigerator, substitute butter or margarine with butter powder! Just mix equal parts of water into butter powder to create a spread similar to margarine. Then, use it Whole milk powder is Grade A milk, dried, and ready to re-hydrate with water.
Whole milk powder has a much longer shelf If you are interested in making your family's secret pickle recipe, your own toothpaste, or play dough - you will want to have some Alum Powder on hand. It's a versatile salt that aids baking Forget the mess and stink of regular vinegar, which can spill all over countertops and on floors. White distilled vinegar powder gives you the flavor of vinegar but without the mess. The convenient Craving that fresh off the grill flavor?
The Great American Spice Company has your 'secret recipe' the next time you grill. Flavor your favorite chicken, burgers, ribs, seafood, and more with our Prague Powder 1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder 1 contains Most of the recipes are somewhat familiar, but there was one title in the desserts section that stopped me cold: "Junket Pudding.
Since the only kind of junket I'm aware of is a "press junket," I was left scratching my head. The recipe itself didn't help, either:. Google was quick to answer: Rennet. I have heard of that: it's an enzyme that makes milk proteins coagulate, used in many types of cheese and ice cream. The mention of rennet has always made me squirm a bit, because I've also heard that it is made from the linings of calves' stomachs.
Yet I never really wanted to find out for sure, because for a long time I was a vegetarian, and I happened to LOVE cheese and ice cream. After making the crushing discovery in college that marshmallow Peeps were NOT vegetarian because of gelatin , I concluded that a certain amount of ignorance was indeed bliss.
Life without cheese was a fate too terrible to ponder. Well, I can stop squirming. According to this biology professor's site, since about most rennet also called chymosin or rennin has been made in a lab, using genetically modified bacteria. There are also vegetarian rennet products available. As for junket tablets, I was surprised to realize that this obscure product still has at least one manufacturer in the United States: Junket Desserts , with a factory in upstate New York.
Founded by a Danish chemist in the s , the company is now part of food giant Redco.
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